I was blown away. I'd never tasted anything like it. This beer really rattled my taste buds and curled my toes. I didn't want it to stop and found myself sipping on my it like a drug fiend hungering for another hit. I needed to get to the bottom of what was in this thing. So I asked the owner if I could have a quick interview and tour of his microbrewery.
From the history of Copper Kettle Brewing Company, to the processes of making their magical beer - Jeremy gives us a run down of his operation and also tells us what's it like being a brewer in Denver.
What a swell dude!
(Left) Jeremy Gobien - Owner and Head Brewer
(Part 1)
Copper Kettle, The Run Down
(Part 2)
How Copper Kettle Came About
(Part 3)
A sneak peak into the future of Copper Kettle
(behind the scenes)
How Copper Kettle Came About
A sneak peak into the future of Copper Kettle
(behind the scenes)
Stop by this place if you happen to be in the area, grab a beer, and shake this dude's hand.
Paul Mahoney - Tasting Room Manager
Copper Kettle Brewing Company
1338 S. Valentia Street
Unit #100
Denver CA 80247
This post is dedicated to Fern and J-Dub who basically let me destroy their apartment for 2 weeks straight. XO